Community Food Initiatives and Mary Hogan of Greenfire will host a Cheese Making Workshop at the Friends and Neighbors Food Pantry in Lottridge, Ohio on Wednesday, October 23rd, 11:15-12:00 p.m. Participants of the Wednesday Free Lunch will be taught how to make their own cheese to increase their food security. For info cfi@frognet.net or call Ronda Clark at 740-593-5971.
Also this week CFI will host the final workshop in their Thursdays Foodways series this Thursday, October 24th, 6:30 p.m. at ACEnet Food Ventures Center at 94 Columbus Rd., 
Athens, OH. The subject will be “How to Make Your Own Condiments” such as mayonnaise, mustard, chutneys, krauts and pesto. Bob O’Neil from the the Village Bakery and Della Zona will be the guest speaker.
Athens, OH. The subject will be “How to Make Your Own Condiments” such as mayonnaise, mustard, chutneys, krauts and pesto. Bob O’Neil from the the Village Bakery and Della Zona will be the guest speaker.The Village Bakery features local, seasonal, and organic ingredients in our handmade savories, sweets, breakfast, lunch, and dinner. Over the past year Christine and Bob have continue to expand their local food mission with the opening of Della Zona which in Italian means "from the region."
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